Long Island
The Long Island appellation was established in 2001 and covers 777,556 acres across Nassau, Suffolk. It contains 2 sub-appellations.
| Established | 2001 |
|---|---|
| Area | 777,556 acres · 1,215 sq miles |
| Counties | Nassau, Suffolk |
| Contains | 2 smaller appellations |
| Federal listing | 27 CFR 9.170 |
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Inside this appellation
How it came to be
Recognised by the federal government on petition by Richard Olsen-Harbich, Raphael Winery; The Petrocelli Family; Karen Meredith, Broadfields Vineyards.
777,556 acres
The boundary, as written into law
Every American wine appellation is defined in federal regulations by walking the boundary landmark by landmark. The official description of this one begins:
The Long Island viticultural area includes approximately 1,170 square miles or 749,146 acres and is made up of the counties of Nassau and Suffolk, New York, including all off shore islands in those counties.
Boundary traced by the UC Davis Library from the official descriptions in federal regulation, and released under an open licence. Smoothed for manufacturing. Decorative use only, not for legal boundary determination.